REBECCA TAYLOR

Rebecca Taylor is a food artist and creative by nature. Inspired by color, texture and unique ingredients, food styling became her way of healing from years of disordered eating.

Traveling alone to Africa, Asia and Europe has been the strongest influence behind her use of ethnic flavors and style. The beautiful produce, textiles and ingredients of each culture are what fuel the art and intrigue of her ideas. 

Today, she works for herself out of her mini kitchen in Los Feliz, Los Angeles. She creates content for brands, styles shoots and travels in pursuit of unique finds. Contact for bookings + inquires.

© Souley Nourished 2016 - 2020